Description
The generous size and versatile shape of the Rectangular Cake Tin makes it indispensable. Perfect for making slab cakes, foccacia bread and gingerbread it is also ideal to use as a shallow roasting tin or for pasta bakes. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven.
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